Here are some fine recipes, either newly created, never published, family hand-me-downs, found, modified, or obscure recipes I have tried and absolutely loved. Some are simple, some are for the more adventurous among us, and some just exhibit different methods. This is not a cookbook (although someday it could become one) but a reason to try something different.
Click these for a few ideas on and .
Gochugaru Chicken with Corn, Mushrooms, and Zucchini
Top Round (eye roast) with mustard crust (sous vide)
Fried Chicken #2 - Oven Fried
Lobster / Seafood Pasta
Fried Chicken #1 - Deep Fryer
Spinach (or Kale) Creamy Mushroom Soup
Chicken Pot Pie - first attempt - success!
Corned Beef and Cabbage with a twist
Korean Twice Fried Chicken Wings
Mango Chicken Giblet
Lorraine's Smashed Potatoes
Sous Vide London Broil - in a crockpot and stovetop searing
Sous Vide London Broil - better - with sous vide appliance and searzall type searing
Christine Byrne's Spaghetti Squash with Spinach, Bacon, and Goat Cheese
Steve's Pasta Combo
Roast Beef - the basics of grilling beef and pork
Barbecued ribs on the grill
Tasty Olive Meatloaf
Crispy Almond Swai
Steve's Original Rice and Beans
Scott's Tomato Pasta
Rubbed Braised BBQ Chicken
Mom's Bean Soup, nailed!
Cat Cora's Curried Red Snapper
Melissa Griffith's Best Baked Chicken Legs
Gina Homolka's Broiled Tilapia with Thai Coconut-Curry Sauce