Here are some fine recipes, either newly created, never published, family hand-me-downs, found, modified, or obscure recipes I have tried and absolutely loved. Some are simple, some are for the more adventurous among us, and some just exhibit different methods. This is not a cookbook (although someday it could become one) but a reason to try something different.

     Click these for a few ideas on and .

click-a-plate recipes

Gochugaru Chicken with Corn, Mushrooms, and Zucchini

Top Round (eye roast) with mustard crust (sous vide)

Fried Chicken #2 - Oven Fried

Lobster / Seafood Pasta

Fried Chicken #1 - Deep Fryer

Spinach (or Kale) Creamy Mushroom Soup

Chicken Pot Pie - first attempt - success!

Super Salmon

Corned Beef and Cabbage with a twist

Korean Twice Fried Chicken Wings

Mango Chicken Giblet

Lorraine's Smashed Potatoes

Sous Vide London Broil - in a crockpot and stovetop searing

Sous Vide London Broil - better - with sous vide appliance and searzall type searing

Christine Byrne's Spaghetti Squash with Spinach, Bacon, and Goat Cheese

Steve's Pasta Combo

Roast Beef - the basics of grilling beef and pork

Barbecued ribs on the grill

Tasty Olive Meatloaf

Crispy Almond Swai

Steve's Original Rice and Beans

Scott's Tomato Pasta

Rubbed Braised BBQ Chicken

  Mom's Bean Soup, nailed!

Cat Cora's Curried Red Snapper

Melissa Griffith's Best Baked Chicken Legs

Gina Homolka's Broiled Tilapia with Thai Coconut-Curry Sauce

<>