Here are some fine recipes, either newly created, never published, family hand-me-downs, found, modified, or obscure recipes I have tried and absolutely loved. Some are simple, some are for the more adventurous among us, and some just exhibit different methods. This is not a cookbook (although someday it could become one) but a reason to try something different.
Note: each recipe has a link at the top of the page to load a .pdf file for printout. I have modified the .pdf pages to make printout as efficient as possible. All of the pictures have been removed from these files. Some of the text may refer to pictures that are not present. To view these, see the original web file that contains the links.
Click these for a few ideas on and .
Salmon with Spinach with Creamy Wine Sauce
Chicken - Korean Marketplace
Butternut Squash Soup
Zucchini - Broiled
Eggplant - Ichiban #1
Rice - Purple Sticky with Mango and Coconut
Chicken Gochugaru with Corn, Mushrooms, and Zucchini
Beef - Top Round (eye roast) with mustard crust (sous vide)
Chicken - Fried #2 - Oven Fried
Lobster / Seafood Pasta
Chicken - Fried #1 - Deep Fryer
Mushroom with Spinach (or Kale) Creamy Soup
Chicken Pot Pie - first attempt - success!
Salmon - Super!
Beef (corned) and Cabbage with a twist
Chicken Wings - Korean Twice Fried
Chicken Giblet with Mango
Potatoes - Smashed - Lorraine's
Beef London Broil - sous vide in a crockpot and stovetop searing
Beef London Broil - sous vide - better - 2 methods
Squash - Spaghetti Squash with Spinach, Bacon, and Goat Cheese - Christine Byrne
Beef Roast - the basics of grilling beef and pork
Pork Ribs Barbecued on the grill
Meatloaf - Tasty Olive
Swai - Crispy Almond
Rice and Beans - Steve's Original
Pasta and Tomato - Scott's
Chicken - Rubbed Braised BBQ
Bean Soup - Mom's - nailed!
Snapper - Cat Cora's Curried Red Snapper
Chicken Legs - Melissa Griffith's Best Baked
Tilapia - Broiled with Thai Coconut-Curry Sauce - Gina Homolka's